3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I have loved my whole life. They are fine and they look fantastic.

The Same Great Taste You Love Without the Fruit Chunks, For a Smooth, Creamy Texture. Yoplait® Smooth Yogurt with No Fruit Pieces and a Smooth Texture. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).

To get started with this recipe, we have to first prepare a few ingredients. You can have 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. Get 1 large watermelon without seeds
  2. Make ready 1 1/3 packages bottled plain yoghurt
  3. Get 1/3 liter Tipco Broccoli Juice
  4. Prepare Cream Cheese Sauce
  5. Take 1 box bar cheddar cheese
  6. Take 2 1/2 cup full cream milk
  7. Take 2/3 cup sugar
  8. Take 1/2 tsp vanilla essence

Cutting the watermelon is a challenge to be sure but the flavor of cold watermelon and the great presentation is so worth it. Add a little mint and a dash of salt give it a brighter flavor. I left out the bananas as they tend to get a little too mushy for my taste. This juicy refreshing salad shouts summer in the best possible way!

Instructions to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

I left out the bananas as they tend to get a little too mushy for my taste. This juicy refreshing salad shouts summer in the best possible way! And this one is an incredibly yummy salad with the feta tang that beautifully balancing the sweetness of the watermelon & the herbaceous freshness added by the mint. All put together beautifully with the perfect dressing! Its also visually appealing with the gorgeous mix.

So that’s going to wrap this up for this special food 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!