Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, garam masala dill blood orange beet salad. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Garam Masala Dill Blood Orange Beet Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Garam Masala Dill Blood Orange Beet Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have garam masala dill blood orange beet salad using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garam Masala Dill Blood Orange Beet Salad:
- Take raw, whole beats
- Get blood orange infused olive oil
- Get Cara Cara Orange
- Take sunflower seeds
- Prepare Fresh dill
- Prepare Garam Masala seasoning
Steps to make Garam Masala Dill Blood Orange Beet Salad:
- Peel and cube the beets. (The smaller the cubes the faster they cook)
- Heat the olive oil in a skillet and add the cubed beats. Cook until tender, stirring as needed.
- Add chopped fresh dill, sprinkle with a little salt, pepper, and garam masala seasoning
- Toss with sliced and segmented orange and sunflower seeds.
So that is going to wrap it up for this special food garam masala dill blood orange beet salad recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
