Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Serve warm or at room temperature. They can be 'dressed' with soft cheese, sour cream, bacon or other veggies. Here I used kefir, cucumber and tomato. If you do t add pepper and too much.
10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Prepare 3 eggs
- Take 2 cups shredded zucchini
- Prepare 1 tablespoon coconut flour
- Prepare 1 tablespoon dried herbs - oregano, thyme, parsley, za’atar
- Prepare to taste sea salt
- Take to taste black pepper
- Make ready coconut oil or ghee (for frying)
Turn and cook until browned on the other side. Serve as an appetizer with salsa, a savory dip, or chili sauce. Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl.
Steps to make 10 minute Savory Zucchini Pancakes #vegetarian #paleo #low carb #grain-free #gluten-free:
- Beat the eggs with coconut flour, sea salt, and black pepper.
- Mix in shredded zucchini until well combined.
- Add 1/9 inch of coconut oil to a large skillet over medium-low heat. Spoon the mixture into skillet in 'cakes' that are approximately 4-5 inches in diameter.
- Cook until they hold together, flipping once as you would a standard pancake. Serve warm or at room temperature.
- They can last for several days and are a great substitute for bread orcas mini pizza base.
Or serve the zucchini pancakes as a side dish with grilled meat or poultry. Transfer grated zucchini to a large bowl. Chop onion and add to zucchini. Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper. Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.
So that’s going to wrap it up for this exceptional food 10 minute savory zucchini pancakes #vegetarian #paleo #low carb #grain-free #gluten-free recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
