Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fried ham and egg salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fried ham and egg salad is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Fried ham and egg salad is something which I’ve loved my whole life.
In a frying pan add butter. When the butter melts add ham, and fry. When eggs are done move it to a bowl add cilantro, parsley, and dill weed. The Simple Green Salad with Ham and Fried Egg: This salad is made up of your choice of tender young greens, thin sliced ham, Canadian bacon or prosciutto, and a fried egg garnished with freshly chopped chives.
To get started with this particular recipe, we must prepare a few components. You can cook fried ham and egg salad using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried ham and egg salad:
- Make ready 1/3 lb ground smoked ham
- Prepare 2 large eggs
- Get 2 tbsp mayonnaise
- Prepare 1 tsp yellow prepared mustard
- Get 1/4 tsp dill weed
- Make ready 1/4 tsp cilantro
- Take 1 1/2 tsp chopped parsley
- Prepare 2 tbsp butter
To the bowl with the egg yolks, add the mayonnaise, mustard, hot sauce, salt, and pepper. Using a fork, smash the mixture until smooth. Add the reserved chopped egg whites, ham, shallot, and celery. Slide the eggs (and any bonuses like onions and ham) into a mixing bowl and chop them up with scissors.
Steps to make Fried ham and egg salad:
- In a frying pan add butter. When the butter melts add ham, and fry.
- After 3 minutes add eggs mix stirring constantly.
- When eggs are done move it to a bowl add cilantro, parsley, and dill weed. Mix serve. Hope you enjoy!
- serve on crackers, by itself, sandwiches, and so on.
Add the reserved chopped egg whites, ham, shallot, and celery. Slide the eggs (and any bonuses like onions and ham) into a mixing bowl and chop them up with scissors. Add your mayo, other seasonings, and any cold, crunchy vegetables if using. Serve it warm on toast for a treat, but any leftovers are delicious cold the next day, too. Great egg salad with a little something extra.
So that is going to wrap this up with this special food fried ham and egg salad recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
