Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, vegetarian kfc biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Vegetarian KFC Biscuits is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vegetarian KFC Biscuits is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have vegetarian kfc biscuits using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vegetarian KFC Biscuits:
- Get 100 grams A) Bread (strong) flour
- Take 100 grams A) Cake flour
- Make ready 10 grams A) Baking powder
- Take 20 grams A) Sugar beet (sugar)
- Prepare 50 grams B) Almond powder
- Get 10 grams B) Canola oil
- Get 70 grams C) Tofu
- Take 50 grams C) Soy milk
- Make ready 1 C) Vanilla Essence
KFC (short for Kentucky Fried Chicken) is an American fast food restaurant chain headquartered in Louisville, Kentucky, that specializes in fried chicken. New to a vegetarian or vegan diet and still craving for seafood or meat? KFC Relaunches Chicken Wings and They're Very Good. Narrow search to just "kfc biscuits" in the title sorted by quality sort by rating or Advanced search.
Steps to make Vegetarian KFC Biscuits:
- Preheat the oven to 200°C. Mash the tofu until it becomes a smooth paste and set aside.
- Put the B) ingredients into a food processor and blitz until well blended.
- Add the A) dry ingredients and blitz until blended with the oil and the mixture becomes crumbly.
- Add the C) ingredients and blitz in short bursts. Once the mixture more less gathers together, remove from the food processor and place on a floured cutting board.
- (Since the dough only needs to be more or less gathered together in the beginning, it will be crumbly and fall apart easily, but just use your hands to push it all together into one lump.) Use a rolling pin to roll it out until about 1.5 cm in thickness. Fold it into layers and then roll out once again to 1.5 cm. Fold it into layers again and then this time roll it out until 2.5 cm thick.
- Use a cup (or something similar) to cut out the shapes, bake in the oven for about 30 minutes, and then they're done.
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