Lettuce & Egg Salad
Lettuce & Egg Salad

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, lettuce & egg salad. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

We've Got Prices That Are Fresher Than Fresh. Lettuce (Lactuca sativa) is an annual plant of the daisy family, Asteraceae. It is most often grown as a leaf vegetable, but sometimes for its stem and seeds. Lettuce is most often used for salads, although it is also seen in other kinds of food, such as soups, sandwiches and wraps; it can also be grilled.

Lettuce & Egg Salad is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Lettuce & Egg Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook lettuce & egg salad using 5 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Lettuce & Egg Salad:
  1. Make ready 6 eggs boiled
  2. Prepare 2 cup shredded lettuce
  3. Make ready 2 tbsp mayonnaise
  4. Make ready salt
  5. Make ready black pepper

Romaine lettuce is hale and hearty and is the ubiquitous lettuce in a Caesar salad. Its crunchy texture can stand up to any dressing, from a light gingery vinaigrette to a full-blown thick and creamy blue cheese dressing. Lettuce, annual leaf vegetable of the aster family. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads.

Instructions to make Lettuce & Egg Salad:
  1. (Shredded lettuce + Chopped eggs + Mayo) × mix it all = Fast and Easy Lettuce & Egg Salad.

Lettuce, annual leaf vegetable of the aster family. Most lettuce varieties are eaten fresh and are commonly served as the base of green salads. Lettuce is generally a rich source of vitamins K and A, though the nutritional quality varies, depending on the variety. Lettuce is cool-season crop that grows best in the spring and fall in most regions. It's a great leafy green to grow because it grows quickly, produces for a long time, and isn't very demanding as long as you keep it sufficiently watered.

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