Easy Vegan Carrot Cake
Easy Vegan Carrot Cake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, easy vegan carrot cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy Vegan Carrot Cake is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Easy Vegan Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook easy vegan carrot cake using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Carrot Cake:
  1. Get For the cake
  2. Take 135 g carrot, peeled and grated
  3. Prepare 1 lemon, zest only
  4. Get 67 g walnuts, chopped
  5. Prepare 35 g sultanas
  6. Get 35 g chopped pitted dates
  7. Get 200 g plain flour
  8. Make ready 120 g light brown sugar
  9. Take 1/4 tsp ground/grated nutmeg
  10. Prepare 1/2 tsp ground cinnamon
  11. Prepare 1 tsp baking powder
  12. Make ready 1 tsp bicarbonate of soda
  13. Make ready 200 ml almond milk
  14. Take 80 ml flavourless oil or melted dairy-free butter
  15. Prepare Lemon drizzle icing
  16. Get 7 tbsp Icing sugar
  17. Make ready 1.5 Tbsp lemon juice
Instructions to make Easy Vegan Carrot Cake:
  1. Grease and line with baking parchment a loaf tin and preheat your oven to 180 degrees fan.
  2. Place the flour, sugar, baking powder, bicarb, nutmeg, cinnamon in a large mixing bowl. Pour in the almond milk and mix gently until smooth. Pour in the oil and mix until just incorporated.
  3. Tip in the carrot, walnuts, zest, raisins and chopped dates and fold in gently. Pour into the prepared loaf tin and bake in the centre of the oven for 40-50 minutes, or until a skewer inserted comes out clean.
  4. Leave to cool completely on a wire rack. When cool, remove from the tin, mix together the icing sugar and lemon juice until you have a thick, but dribbly icing and drizzle over the top. Grate over some extra zest for decoration.

So that’s going to wrap this up for this exceptional food easy vegan carrot cake recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!