Italian style squash, simple
Italian style squash, simple

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, italian style squash, simple. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Italian style squash, simple is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Italian style squash, simple is something that I have loved my whole life. They are fine and they look wonderful.

Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing. Depending on how crunchy or soft you like your squash To save time, you can cook the squash in the microwave, but you will lose some of the flavor from roasting it in the oven. Prick whole squash several times with a sharp knife. Place squash in a microwave-safe baking dish.

To begin with this particular recipe, we must prepare a few components. You can cook italian style squash, simple using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Italian style squash, simple:
  1. Make ready 4-6 squash, sliced, I use green and yellow for color
  2. Take 1 - table spoon of olive oil, for pan prep (I use garlic infused olive oil for extra flavor) if you do as well skip the garlic powder step
  3. Take 1/3 cup Italian salad dressing (fat free works wonders for this) for pan prep
  4. Prepare 2 Tbs olive oil (see above oil I’ve oil note)
  5. Take 1/2 cup Italian salad dressing

Serve in a bowl with a loaf of Italian Bread Arrange squash, tomatoes and onions in alternate layers in greased casserole. Sprinkle with salt and pepper, dot with butter and add grated cheese on top. Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half.

Steps to make Italian style squash, simple:
  1. Pre heat your oven to 375
  2. Pan prep, I line my pan with foil for easy clean up. Using the pan prep dressing and olive oil cover the pan or foil evenly.
  3. Place an even layer of the sliced squash on the pan and add the rest of the olive oil and dressing.
  4. Mix around the squash until everything is evenly coated with the olive oil and dressing, then cover with foil and bake for 25-40 minutes, or until done. Depending on how crunchy or soft you like your squash
  5. Season to taste with garlic, salt, pepper, or parsley (optional)
  6. Serve and enjoy your squash like my family, with a plate of spaghetti.

Heat the oil in a large skillet over medium heat. On a cutting board using potholders, slice the acorn squash in half. Remove the seeds with a spoon and all the stringy insides and discard. Pour water in baking dish and place halved squash cut-sides down in the dish. Let squash cook while preparing remainder of recipe.

So that is going to wrap it up for this special food italian style squash, simple recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!