Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, spelt blueberry pancakes with tahini sauce - vegan. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spelt blueberry pancakes with tahini sauce - vegan is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Spelt blueberry pancakes with tahini sauce - vegan is something which I have loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spelt blueberry pancakes with tahini sauce - vegan using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spelt blueberry pancakes with tahini sauce - vegan:
- Take 1 cup spelt flour
- Get 1 tsp ground cinnamon
- Take Pinch salt
- Get 1 tsp baking powder
- Take 1 cup milk of your choice
- Get Some coconut oil
- Prepare 1/2 cup blueberries + more to serve
- Prepare For the sauce
- Make ready 1 tbsp tahini
- Prepare 1 tbsp maple syrup or runny honey
- Make ready Another pinch of salt
- Take Generous pinch of ground cinnamon
Spelt blueberry pancakes with tahini sauce - vegan instructions. For the sauce: mix all the sauce ingredients. It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot!
Instructions to make Spelt blueberry pancakes with tahini sauce - vegan:
- For the sauce: mix all the sauce ingredients. It’s quite thick so feel free to change quantities/ add water to make it runnier.
- Preheat the pan: it needs to be hot! But on a medium-low heat… See if it’s ready by adding a drop of water; if the water droplet dances, the pan is ready 😁
- In a bowl mix the flour, cinnamon, salt and baking powder.
- Add the milk and stir well. Fold in the blueberries gently.
- Brush the pan with a light coating of coconut oil.
- Spoon some batter into the pan. When bubbles appear, flip and cook for another couple of mins. Repeat.
- Serve the pancakes with the sauce. I also make some warm blueberries on the side: put a handful of blueberries with 1 tsp of water in a pan and heat for 5 mins or so.
It's quite thick so feel free to change quantities/ add water to make it runnier. Preheat the pan: it needs to be hot! But on a medium-low heat… See if it's ready by adding a drop of water; if the water droplet dances, the pan. Spelt blueberry pancakes with tahini sauce - vegan. I'm super pumped to share with you here how to make the BEST vegan pancakes WITH CHOCOLATE TAHINI SAUCE!
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