Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan & gluten free chia brownies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegan & Gluten Free Chia Brownies is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegan & Gluten Free Chia Brownies is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vegan & gluten free chia brownies using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan & Gluten Free Chia Brownies:
- Get *For 24 mini cup cakes
- Take [WET]
- Prepare 200 ml Water
- Get 4 tbsp Oil
- Take 150 g Light brown sugar
- Take 3 tbsp Chia seed
- Prepare [DRY]
- Prepare 100 g Rice flour
- Take 80 g Cocoa powder
- Get 50 g Ground Almond
- Take 1 tsp Baking powder
Instructions to make Vegan & Gluten Free Chia Brownies:
- These are the ingredients.
- Soak Chia seeds in water. - Preheat oven at 180 ℃. - Lightly oil the baking dish.
- Mix [DRY] ingredients with whisk (by doing this, you don't need to shift them).
- Mix [WET] ingredients until smooth (it's easier to use blender/food processor).
- Pour [WET] mixture to [DRY] bowl. Mix well with spatula.
- Place mixture in the mini cup cake tin. Bake them in 180℃ oven for 15-20 mins. ( bake longer until the surface become bit hard if you use baking tray )
- Once outside becomes a bit hard, it's done! Please eat within 1-2 days or store in the freezer.
So that is going to wrap this up with this exceptional food vegan & gluten free chia brownies recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!