Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, vegan banana cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This vegan banana cake with lemon frosting and walnuts, let's not forget the walnuts, is so delicious I am struggling to find the words to describe it right now. I absolutely adore banana bread already. Vegan Banana Bread I see you and love you, but now you need to move over and make room for Vegan Banana Cake. This recipe is for those times when you want your baking to be a little more.
Vegan Banana Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Banana Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have vegan banana cake using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegan Banana Cake:
- Take Vegan Butter/Magarine 1cp
- Take Sugar 2cp
- Make ready Ripe Bananas 4-6 (riper the better)
- Prepare Flour 3cp
- Make ready 1/2 tsp Salt
- Take 2 tsp Baking Soda
- Prepare Apple Sauce 3/4 cp
- Get Lemon Juice 1/4 cp
- Get Chopped nuts 1 1/2 cp (optional)
- Prepare Raisin 1/2 cp (optional)
It tastes like an indulgent version of banana bread, is perfectly sweet. This one with Banana & Carrots - and an amazing cashew creme on top! This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation.
Instructions to make Vegan Banana Cake:
- Combine all ingredients together in a large bowl until mixture is smooth.
- Grease and shape or style pan and add mixture.
- Bake at 350°F for about an hour, or until toothpick test is successful
- Could be served warm or cool, with or without frosting.
This vegan recipe for banana cake is made without eggs, milk, or butter. One can add raisins or chopped nuts for extra flavor and variation. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! This is the best vegan banana cake recipe I've ever had. It's soft, tender, and full of rich banana flavor in every bite.
So that’s going to wrap this up with this special food vegan banana cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
