Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegan coconut and chocolate chip pancakes. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Discover fine, fresh handmade chocolate with the vegan chocolate range from Chococo. Choose Your Own Free UK delivery! Add the liquid mixture to the dry mix and stir together to blend; the batter will be thick. Vegan Coconut and Chocolate Chip Pancakes Instructions.
Vegan Coconut and Chocolate Chip Pancakes is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Vegan Coconut and Chocolate Chip Pancakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook vegan coconut and chocolate chip pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Coconut and Chocolate Chip Pancakes:
- Make ready 10 oz Flour
- Get 2 oz Sugar
- Take 1/2 tsp Salt
- Take 1 tbst Baking Powder
- Take 4 oz Apple Sauce
- Get 20 oz Almond Breeze Milk (or any vegan milk you prefer)
- Take 2 oz Vegetable Oil
- Take 4 oz Coconut Flakes
- Get 2 oz Chocolate Chip s
If it's to runny and more flour. When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula. Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes.
Instructions to make Vegan Coconut and Chocolate Chip Pancakes:
- Sift all dry ingredients together in a large mixing bowl.
- Combine all wet liquid ingredients with dry.
- Whisk or whip together until smooth.
- If mixture it to thick for you add more milk gradually. If it's to runny and more flour.
- When mixture texture is right for you add Chocolate Chips and Coconut Flakes and fold in with spatula.
- Using a nonstick pan (if u don't have nonstick pan regular pan with nonstick cooking/baking spray works perfect) heat pan on medium heat and place 1/4 cup portions in pan.
- Cook each side for about 1 minute.
- Serve as desired.
Wait for them to start melting and then add about a ¼-½ cup of coconut cream. Mix in well and pour over pancakes. Add more coconut cream/milk to make the topping thinner if desired. I have a love/hate relationship with coconut flour. It can be very useful in some recipes but it can turn others into a disaster because it absorbs so much liquid (coconut flour is packed with lots of fiber).
So that is going to wrap it up for this special food vegan coconut and chocolate chip pancakes recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
