Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, very simple margherita pizza #cookpadramadan #iftarspecial. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Very simple Margherita pizza #CookPadRamadan #iftarspecial is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Very simple Margherita pizza #CookPadRamadan #iftarspecial is something that I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this particular recipe, we must prepare a few components. You can have very simple margherita pizza #cookpadramadan #iftarspecial using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:
- Prepare olive oil, for the tray
- Make ready 200 g plain flour
- Take 7 g packet easy-blend dried yeast
- Take 1 tsp sugar
- Prepare 125 ml warm water
- Take 85 ml passata
- Prepare 100 g mozzarella, half grated, half chopped
- Make ready 2 tbsp grated parmesan or vegetarian alternative
- Get small bunch basil, half chopped, half left whole
- Prepare Side salad, to serve
Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. I usually make a very simple pizza sauce out of crushed tomatoes and season it with a pinch of sugar, salt and a little oregano and olive oil but you could use whatever base you prefer. Whatever you do, don't skimp on the mozzarella. Place dough on a lightly floured pizza peel.
Instructions to make Very simple Margherita pizza #CookPadRamadan #iftarspecial:
- Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
- Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.
Whatever you do, don't skimp on the mozzarella. Place dough on a lightly floured pizza peel. A classic margherita pizza is topped with a thin layer of tomato sauce, fresh mozzarella cheese, and basil. It's a simple yet delicious pizza. I use San Marzano canned tomatoes for the pizza sauce, which are my personal favorite.
So that is going to wrap it up for this special food very simple margherita pizza #cookpadramadan #iftarspecial recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
