High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, high protein chocoholic. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. High Protein CHOCOHOLIC is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook high protein chocoholic using 19 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Prepare CUPCAKES
  2. Take 1/2 cup Garbanzo Bean Flour
  3. Get 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Take 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Prepare 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Get 4 Eggs
  8. Make ready 1/2 cup Agave Nectar
  9. Get 1/3 cup Coconut Premium Oil (liquid)
  10. Prepare 2 tbsp Coconut Milk
  11. Take 2 tsp Vanilla Extract
  12. Take FROSTING
  13. Get 1 cup Chocolate PB2
  14. Get 1/4 cup Butter (softened/mushy… not melted)
  15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Prepare 1/4 cup Coconut Milk
  17. Prepare 1 tsp Vanilla Extract
  18. Get 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)
Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

So that is going to wrap it up with this exceptional food high protein chocoholic recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!