Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegan brownies. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegan Brownies is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Vegan Brownies is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook vegan brownies using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Brownies:
- Prepare 200 grams ●Bread flour
- Get 30 grams ●Unsweetened cocoa powder
- Take 10 grams ●Baking powder
- Prepare 120 grams ★Soy milk
- Make ready 70 grams ★Canola oil
- Get 80 grams ★Beet sugar
- Take 40 grams ★Water
- Make ready 1 dash ★Salt
- Get 1 dash ★Vanilla beans
- Prepare 30 grams Coconut flakes
Instructions to make Vegan Brownies:
- Preheat the oven to 170°C, and grease the tin with oil (not listed).
- Put the ingredients marked ● in a bowl and mix well with a whisk. (This is so you don't have to sift).
- Put the ingredients marked ★ in another bowl, and mix well with a whisk.
- Add the dry ingredients from the first bowl to the second, and fold in (don't knead it).
- Add the coconut flakes to the bowl and mix.
- Pour the batter into the greased tin, and rap it against the counter a few times to even out the surface.
- Bake for 15-20 minutes at 170°C (when an inserted toothpick/skewer comes out clean, they're done.)
So that is going to wrap it up with this exceptional food vegan brownies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
