Apple and Tuna salad
Apple and Tuna salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, apple and tuna salad. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Apple and Tuna salad is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Apple and Tuna salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days. I like making this ahead of time and storing it in the bottom of a quart size mason jar. Then, I fill the jar with lettuce or spinach and cap tightly. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed.

To begin with this recipe, we must prepare a few ingredients. You can have apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Apple and Tuna salad:
  1. Take 10 ounces canned tuna packed in spring water
  2. Take 1 medium Granny Smith Apple
  3. Make ready 1/3 cup mayonnaise
  4. Get 1/2 teaspoon paprika
  5. Prepare 2 large iceberg lettuce leaves, optional

I LOVED it and began to use that recipe. But one thing is for sure, tuna salad is still hands down one of my favorite go-tos for the perfect no-cook lunch or supper. And that's when this little number comes in handy. Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic.

Instructions to make Apple and Tuna salad:
  1. Wash lid of tuna cans. Open and drain off water.
  2. Wash, core, and dice the apple. Add drained tuna to apple
  3. Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!

And that's when this little number comes in handy. Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic. In another bowl, toss together salad greens with remaining dressing. Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt.

So that is going to wrap this up with this exceptional food apple and tuna salad recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!