Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crockpot colorful chicken 🐔, peppers 🌶 and garbanzo stew using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Get 1 large pack chicken breasts
- Prepare 1 jar (32 ounce) culinary chicken stock, OR chicken broth OR stock (32 ounce)
- Take 2 cans (15.5 ounce) Goya chick peas, undrained (garbanzo beans)
- Make ready 1 can (14.5 ounce) diced tomatoes
- Take 10 cloves garlic, minced
- Prepare 2 onions, sliced
- Get 1 green pepper, sliced
- Prepare 10 mini sweet peppers, any color combination, sliced
- Get 1/8 teaspoon black pepper
- Take 1 tablespoon oregano leaves
- Take 1/4 teaspoon Sazon with achiote
- Prepare 1/8 teaspoon crushed red pepper
- Prepare 1/2 teaspoon ground cumin
- Take Cooked yellow rice
Instructions to make Crockpot Colorful Chicken 🐔, Peppers 🌶 and Garbanzo Stew:
- Rinse and pat dry your chicken breasts, cut into strips…..
- Place strips into crockpot……
- Add into crockpot your chicken stock, garbanzo beans and diced tomatoes…..
- Next add in your minced garlic, sliced onions, green pepper and mini sweet peppers…..
- Now add your black pepper, oregano leaves, Sazon, crushed red pepper and ground cumin, mix all well…..
- Cover crockpot slightly and cook on low heat for 5 - 6 hours, or until chicken has been cooked through and is no longer pink, stirring occasionally……
- Serve over yellow rice or enjoy by itself with crusty bread and enjoy 😉!
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