Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, apple and tuna salad. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Apple and Tuna salad is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Apple and Tuna salad is something which I’ve loved my entire life.
This apple and walnut tuna salad has flavor, crunch and protein for a healthy and fast meal idea on busy days. I like making this ahead of time and storing it in the bottom of a quart size mason jar. Then, I fill the jar with lettuce or spinach and cap tightly. Stir the tuna, olive oil, mayonnaise, apple, onion, relish, and dill together in a bowl until evenly mixed.
To get started with this recipe, we must first prepare a few ingredients. You can cook apple and tuna salad using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Apple and Tuna salad:
- Get canned tuna packed in spring water
- Get medium Granny Smith Apple
- Take mayonnaise
- Make ready paprika
- Take large iceberg lettuce leaves, optional
I LOVED it and began to use that recipe. But one thing is for sure, tuna salad is still hands down one of my favorite go-tos for the perfect no-cook lunch or supper. And that's when this little number comes in handy. Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic.
Steps to make Apple and Tuna salad:
- Wash lid of tuna cans. Open and drain off water.
- Wash, core, and dice the apple. Add drained tuna to apple
- Add mayonnaise and mix. Sprinkle with paprika. Serve on lettuce if you so choose. I hope you enjoy!
And that's when this little number comes in handy. Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic. In another bowl, toss together salad greens with remaining dressing. Personally I love Genova's tuna the most because it's packed in a little olive oil, sustainably caught MSC Certified and incredibly fresh tasting. Today I'm sharing one of my favorite new ways to make tuna salad: with Genova Yellowfin Tuna, crunchy honeycrisp apples, cranberries, greek yogurt.
So that’s going to wrap it up for this special food apple and tuna salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
