Vegan Whole-wheat Pancakes
Vegan Whole-wheat Pancakes

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, vegan whole-wheat pancakes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Whole-wheat Pancakes is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Vegan Whole-wheat Pancakes is something which I’ve loved my whole life.

For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Set Your Goals, Get Training Guides & Follow Easy Recipes Looking For Vegan Pancakes? Making these Whole Wheat Vegan Pancakes is super easy!

To get started with this particular recipe, we have to first prepare a few components. You can have vegan whole-wheat pancakes using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Vegan Whole-wheat Pancakes:
  1. Get 1 Tbsp ground flax seeds
  2. Get 1/2 Tbsp chia seeds (or use total of 1.5 tbs flax seeds)
  3. Get 4 Tbsp water
  4. Prepare 1 cup plant milk (soy / almond)
  5. Prepare 2 tsp vanilla extract
  6. Prepare 2 Tbsp sugar (if using unsweetened milk, use 3 tbs sugar)
  7. Make ready 1 Tbsp vegan butter, melted
  8. Prepare 1 cup whole wheat flour (you may need another 1-2 tbs)
  9. Take 1/2 tsp baking powder
  10. Prepare 1/2 tsp baking soda
  11. Take 1/2 cup vegan chocolate chips (optional)
  12. Get 1 tsp oil (optional)

Try them topped with blueberries, banana and maple syrup for a delicious plant-based breakfast. Perfect for slow weekend mornings and brunch. If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below.

Steps to make Vegan Whole-wheat Pancakes:
  1. Prepare "egg" - in a small bowl, combine flax, chia (if using) and water. Leave to thicken and gel.
  2. In a 4-cup measuring cup or medium bowl, gently whisk milk, vanilla, sugar and butter.
  3. Measure 1 cup of flour and mix in the baking powder and baking soda.
  4. Add flour mixture to bowl and mix lightly, until combined.
  5. Add "egg" and once again mix lightly. Batter should resemble a thick pancake batter. If too runny, add 1-2 tbs flour.
  6. If using, fold in chocolate chips.
  7. Heat skillet / non-stick frying pan on medium heat. If necessary, lightly oil pan: pour a few drops of oil in center and use a paper towel to coat the pan.
  8. Drop about 2 tbs of batter at a time onto skillet. The pancakes should immediately hold their shape.
  9. Flip pancakes after about 3 minutes, when bottoms are golden brown. (They don't always bubble.)
  10. Fry for another 1-2 mins and remove to serving platter.
  11. Enjoy!

If you just want the recipe, then feel free to click on the 'Jump To Recipe' button above. If you want some tips, tricks and serving suggestions for the recipe, you will find them in the post below. I try to include only useful information. It is (on some days) my favorite meal of the day. I guess this is probably because it can tend to be.

So that is going to wrap this up for this exceptional food vegan whole-wheat pancakes recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!