[Vegan] Chocolate Chip Cookie Skillet
[Vegan] Chocolate Chip Cookie Skillet

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, [vegan] chocolate chip cookie skillet. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Why make a small batch of vegan chocolate chip cookies? When you can make one chocolate chip cookie! Wait, did I not mention that this one cookie would be a. This gooey sweet banana chocolate chip skillet cookie is a dessert that's heathy enough for breakfast!

[Vegan] Chocolate Chip Cookie Skillet is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. [Vegan] Chocolate Chip Cookie Skillet is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have [vegan] chocolate chip cookie skillet using 9 ingredients and 6 steps. Here is how you can achieve that.

  1. Get 1 cup whole wheat flour
  2. Get 1/2 cup coconut sugar
  3. Get 1/4 cup organic cane sugar
  4. Take 1/4 cup apple sauce
  5. Make ready 1/4 cup coconut oil, melted
  6. Make ready 1/2 teaspoon vanilla extract
  7. Take 1/2 teaspoon sea salt, plus more for topping
  8. Get 2 teaspoon baking powder
  9. Take 2/3 cup dairy-free chocolate chips

I based this recipe heavily off of my easy vegan chocolate chip cookies with a few minor tweaks and just really love how it turned out! This gluten-free and vegan dessert is loaded with gooey chocolate. This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean, and I'm missing it already!

  1. Pre-heat your oven to 350° F.
  2. In a large mixing bowl, add the sea salt, coconut sugar, cane sugar, whole wheat flour, and baking powder. Mix well.
  3. Add in the apple sauce, vanilla extract, and coconut oil. As you mix that with the dry, fold in the chocolate chips.
  4. Greese your cast iron skillet with a bit of coconut oil, and pour the batter in. It will be a pretty thick batter, which is normal.
  5. Once it's spread out evenly, sprinkle a bit more sea salt on and cook for 25-30 minutes, until done on top and slightly under cooked in the middle.
  6. Remove and let cool for 5 minutes. Top with dairy-free ice cream.

This one is sure to satisfy your chocolate cravings! I'm back from the Caribbean, and I'm missing it already! First, though, I've got to share this Oatmeal Chocolate Chip Skillet Cookie with you guys! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall We have a dairy allergy in our home so we replaced better with vegan substitute and swapped out View image.

So that is going to wrap this up for this exceptional food [vegan] chocolate chip cookie skillet recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!