Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting)

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegan carrot cake (& frosting). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Carrot Cake (& Frosting) is something which I’ve loved my whole life. They’re nice and they look fantastic.

Moist, rich vegan carrot cake with a wholesome flavor and gorgeous color. Topped with lemon buttercream frosting and crushed walnuts. Simple to make, insanely moist and flavorful, and undetectably vegan and gluten-free! This vegan carrot cake recipe hits all of the right notes and is made with everyday ingredients.

To get started with this particular recipe, we must first prepare a few components. You can have vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vegan Carrot Cake (& Frosting):
  1. Take Cake:
  2. Get 2 1/4 cups flour (Half spelt, half all-purpose flour)
  3. Take 3 tsp baking powder
  4. Prepare 1 tsp baking soda
  5. Prepare 3 tsp cinnamon
  6. Prepare 1/2 tsp nutmeg
  7. Make ready 1 tsp salt
  8. Take 1/2 cup applesauce
  9. Prepare 1 cup almond milk
  10. Prepare 2 tsp vanilla
  11. Make ready 1 cup cane sugar
  12. Take 1/2 cup (melted) coconut or canola oil
  13. Take 2 cups grated carrots, medium-packed
  14. Get Frosting:
  15. Get 1/2 cup raw macadamia nuts (soaked, drained, and rinsed)
  16. Take 1/2 cup raw cashews (soaked, drained, and rinsed)
  17. Take 1/4 cup almond milk
  18. Take 1/4 cup maple syrup
  19. Take 2 tbsp coconut oil
  20. Make ready 1 tsp vanilla
  21. Prepare 2 tsp fresh lemon juice
  22. Get 1/2 tsp salt

In today's video, I make a beautiful yet simple Vegan Carrot Cake + this is a giveaway video!!! It's perfectly spiced with a super moist crumb and is smothered in decadent, ultra-creamy vegan cream cheese frosting. This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist.

Steps to make Vegan Carrot Cake (& Frosting):
  1. Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt.
  3. In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil.
  4. Mix the dry ingredients into the bowl with the wet ingredients.
  5. Fold in the carrots and stir until just combined.
  6. Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting.
  7. Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving.
  8. Chill frosting for at least 30 minutes before spreading on the cake.
  9. Store frosted cake in the fridge.

This vegan and gluten-free carrot cake recipe is moist, flavorful, made with a heavenly "cream cheese" frosting, and tastes like the real Vegan Gluten-Free Carrot Cake. Vegan Carrot Cake, perfectly spiced and incredibly moist. Once you realize how easy this carrot cake is to make. Delicious and moist vegan carrot cake. This simple recipe is plant-based (dairy-free, egg-free), gluten-free, and easy to make!

So that is going to wrap it up for this exceptional food vegan carrot cake (& frosting) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!