Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, biryani with colourful salad. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Vegan Biryani Salad - a vibrant and colorful rice salad that will impress everyone at the next cookout. A stunning side or main dish, you'll be making this all summer long! Give this vegan and gluten-free recipe a try! This rice pilaf salad is bursting with addictive curry flavor, beautiful colors and super fluffy rice.
Biryani with colourful salad is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Biryani with colourful salad is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook biryani with colourful salad using 24 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Biryani with colourful salad:
- Make ready 1 kg chicken
- Prepare jiefl javtri pinch
- Get 2 bay leaves
- Make ready 2 loung
- Make ready 5-6 whole black pepper
- Prepare 2 green cardamom
- Take 1 big Elaichi
- Make ready chinese salt or simple salt as taste
- Make ready 1 ginger garlic paste
- Prepare 2 green chili thin cutting
- Make ready 1 tbls red chili powder
- Prepare 1 tsp turmeric powder
- Get 2-3 tbls biryani masala
- Make ready 1 tbls kasmiri lal mirch powder
- Take 4 tomatoes
- Get 4 brown onion
- Prepare half cup yogurt
- Make ready half cup oil
- Get 1 cup coriander leave
- Prepare 1 cup mint leaves
- Make ready 1 tsp orange food colour
- Get 4 boil potato
- Prepare 1 tsp biryani essence
- Prepare 4 cup cella rice soaked 3 hour and boil done
From the book Mother India at Home: Recipes Pictures Stories Assemble the salad ~ put the rice in a large bowl and drizzle the saffron water over it (you just want to color some of the grains.) Add the lentils, grilled veggies, cashews, dried fruits, cilantro, and scallions. Season to taste with salt and pepper, and serve topped with the fried onions. Sindhi Biryani سندھی بریانی - Sindhi Biryani is a special aromatic and colorful biryani. You can make it with chicken or mutton.
Instructions to make Biryani with colourful salad:
- Take big or medium size pateli (cook dish).. wheh oil heat up add chicken and cook 5 minutes
- After a minute add ginger garlic paste then cook 3 min
- Add all spice cook 4 minutes..add salt also add bay leaves n all dry spice
- Now chicken put in slow flame 15 minutes..when chicken bhonify add yogurt.. but first do slow flame and yogurt beat well in yogurt add jifel javtry pintch add aur bhon lain
- Brown onion and slice cutt tomatoes coriander leave mint leaves green chili add mix by hand and softly press it tomatoes
- When onion mixture is done so add in chicken gravy plus add boil potato and cook slow flame 5 min
- Last add orange food colour.. food colour sprinkle chicken meterial
- Now boil rice spread it chicken biryani meterial and add biryani essence let it in 15 min medium flame
- When 15 minutes done… in slow flame cook 10 minutes
- Serve with colourful salad n raita 🤩 saath main meetha Rus Malai☺️
Sindhi Biryani سندھی بریانی - Sindhi Biryani is a special aromatic and colorful biryani. You can make it with chicken or mutton. Related Searches: Sindhi Biryani سندھی بریانی Season yogurt with salt, mixing well. Add apples, onions, cucumber, cilantro and jalapeno. Mix all ingredients until well combined and place in the refrigerator before serving to guests, (or you can prepare the salad right before serving.).
So that’s going to wrap it up with this exceptional food biryani with colourful salad recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
