Thai-Style Slow Cooker Chicken
Thai-Style Slow Cooker Chicken

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thai-style slow cooker chicken. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Combine the salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, and ginger in the crock of a slow cooker; mix well. Place the chicken in the sauce, spoon mixture over chicken to coat. Place the chicken in the slow cooker. In a large bowl combine the salsa, lime, juice, soy sauce, ginger, garlic, peanut butter and sriracha.

Thai-Style Slow Cooker Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Thai-Style Slow Cooker Chicken is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have thai-style slow cooker chicken using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai-Style Slow Cooker Chicken:
  1. Take 1 1/2 lb Boneless Skinless Chicken Breast
  2. Make ready 1 cup Salsa (your favorite kind)
  3. Prepare 1/4 cup Creamy Peanut Butter
  4. Prepare 3/4 tbsp Agave Nectar or Honey
  5. Get 2 tbsp Lemon Juice
  6. Make ready 1 small Sliver Crystalized Ginger
  7. Prepare 1 tbsp Soy Sauce
  8. Make ready 1 small Drop Sesame Oil
  9. Prepare 1/2 tbsp Ground Coriander
  10. Make ready 1 tsp Ground Red Pepper
  11. Make ready 1 tsp Kosher Salt
  12. Get 1/2 tbsp Extra Virgin Olive Oil

Mix sweet chili sauce, vinegar, chili powder, lemongrass herb blend in small bowl. Use a brush to coat all of the exposed chicken with the sauce. Sprinkle sesame seeds and minced cilantro over top of chicken. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper.

Instructions to make Thai-Style Slow Cooker Chicken:
  1. Add all ingredients, except chicken and EVOO, to a blender and blend until smooth.
  2. Place chicken breasts in bottom of slow cooker and pour sauce over the tops. Drizzle with additional 1/2 tbsp of EVOO.
  3. Cook on low for 8 hours. Serve over rice.

Sprinkle sesame seeds and minced cilantro over top of chicken. HOW TO MAKE SLOW COOKER CHICKEN SATAY CURRY Season chicken thighs with salt and pepper. Make sure to not disturb chicken thighs while browning on each side. Slow Cooker Thai Chicken Noodle Soup AKA classic chicken noodle soup meets Thai chicken curry. Tender, succulent chunks of chicken, sweet red bell peppers, mellow yellow onions, herbaceous cilantro, and oodles of slurp-able noodles swimming in a savory, slightly sweet, creamy, curry flavored broth.

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