Simple egg thali
Simple egg thali

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simple egg thali. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Baked in a tray the thali sweet is a white cake made with fresh coconut, semolina, egg whites. Using more egg whites helps keep the cake fairly white. The ground almond and coconut add to the texture and sweetness of this cake. a simple, tasty lentil-based curry recipe made with toor dal and aromatic spices. in addition, the ghee tempering will enhance the flavour of dal. it is indeed one of the staple food of many north indians. any north indian thali is incomplete without a spicy and tasty tempered dal dish. in this dal variation, i have prepared slightly watery consistency. however, you can prepare the dal in thicker consistency if you are looking to serve with roti. The great Indian thali meal is a wholesome, balanced combination of various dishes served next to each other on a single plate.

Simple egg thali is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Simple egg thali is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have simple egg thali using 55 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Simple egg thali:
  1. Take Steamed rice
  2. Make ready 1 cup rice
  3. Prepare as needed Water
  4. Get 1-2 green cardamoms
  5. Get Toor dal
  6. Make ready 1/2 cup toor dal
  7. Prepare 1/2 tsp turmeric powder
  8. Get 1 tsp salt
  9. Take 1 tsp sugar
  10. Make ready 1 tsp ginger paste
  11. Get 1/2 tsp cumin seeds
  12. Make ready 1/2 tsp mustard seeds
  13. Make ready 1 dry red chilly
  14. Prepare Hing (pinch of)
  15. Prepare Ridge gourd & potato curry
  16. Get 1 ridge gourd (chopped in bigger cube shape)
  17. Make ready 1 potato (chopped in big slices)
  18. Take 1 small onion (chopped in slices)
  19. Make ready 1 tsp ginger paste
  20. Prepare 2-3 garlic cloves (crushed)
  21. Take 2 green chillies (finely chopped)
  22. Make ready 1 tsp turmeric powder
  23. Prepare 1 tsp jeera
  24. Prepare 1 tsp cumin powder
  25. Take 1 tsp coriander powder
  26. Get 1/2 tsp red chilly powder
  27. Get 1/2 tsp garam masala
  28. Make ready 2 tbsp oil
  29. Prepare 1 tsp sugar
  30. Make ready Salt (as per taste)
  31. Make ready Egg curry
  32. Take 2 eggs (hard boiled or soft boiled based on your choice)
  33. Take 1 medium sized potato (chopped in cubes or slices)
  34. Make ready 1 medium sized onion (finely chopped)
  35. Take 1 tsp ginger garlic paste
  36. Prepare 2 tsp turmeric powder
  37. Prepare 1 tsp cumin powder
  38. Make ready 1 tsp coriander powder
  39. Get 1/2 tsp red chilly powder
  40. Get 1/2 tsp jeera
  41. Prepare 1/2 tsp mustard
  42. Take 1/2 tsp garam masala
  43. Prepare 1/2 tsp sugar
  44. Take 1 tsp kasuri methi
  45. Get Salt (as per taste)
  46. Prepare Cucumber salad
  47. Make ready 1 cucumber (peeled and sliced)
  48. Make ready 1/2 tsp black pepper powder
  49. Make ready Salt (pinch of)
  50. Prepare 1 tsp lemon juice
  51. Prepare 1/2 tsp red chilly powder
  52. Prepare Mango pickle
  53. Get Please refer my"sweet and sour raw mango pickle or achaa" Recipe
  54. Get Sweet curd
  55. Make ready Please refer my "sweet curd" Recipe

Beans Palya: My thali included a "palya" which was nothing but a dry sabji. Typically cabbage,beans or mixed vegetables are used for making this palya. I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu.

Steps to make Simple egg thali:
  1. Steamed rice: in a pan add washed rice and sufficient water. Add cardamoms. Keep on gas (high flame) and allow for boiling. In between add water if required. Once rice is cooked, drain out the water.
  2. Toor dal: in a Pressure cooker add washed toor dal, salt, turmeric powder and close the lid. Wait for 3-4 whistles and switch off the flame. Heat a pan, add mustard oil. Add red chilly, mustard seeds, jeera and saute for few seconds. Add pinch of hing, now add the boiled dal. Mix well. Add ginger paste, sugar and mix well. Keep on medium to high flame until the dal is ready. Switch off the flame, transfer to serving bowl.
  3. Ridge gourd & potato curry: heat a pan. Add 2 tbsp oil. Add jeera, red chilly and saute for few seconds. Now add chopped onion, add salt and saute until onion become soft. Now add crushed garlic and ginger paste. Saute on low flame for few seconds. Add turmeric powder, jeera powder, coriander powder, red chilly powder mix well. Now cover with lid and keep on low flame 1 minute. Remove the lid, add water, sugar. Mix well. Cover the lid and keep on low to medium flame to let it cook.
  4. After few minutes, check if potatoes are cooked. Then remove the lid and keep the curry on low flame until the water is soaked. Switch off the flame. Add garam masala, mix well. Ridge gourd and potato curry is ready
  5. Egg curry: marinate the boiled eggs with 1 tsp turmeric powder and pinch of salt. Now heat a pan, add 2 tbsp oil. Fry the boiled eggs until golden brown. Take then out and keep aside.
  6. On the same pan add mustard seeds, jeera and red chilly. Saute for few seconds. Now add chopped onion, salt and saute until onion become soft. Add ginger garlic paste and saute for few seconds. Now add chopped tomatoes, saute for few seconds until tomatoes are tender. Now add turmeric powder, jeera powder, coriander powder, red chilly powder, garam masala, kasuri methi. Now add 1 tbsp water and saute the masalas to cook properly. Now add chopped potatoes and mix well.
  7. Add 1/4th cup of water and cook for few minutes until the masala leaves oil. Now add the fried boiled eggs and mix well. Add 1 cup water. Now add sugar. Cover with lid and keep on low to medium flame until potatoes are cooked. Once potatoes are cooked, switch off the flame. Egg curry is ready.
  8. Cucumber salad: in a bowl, add the cucumber slices. Sprinkle salt, black pepper powder, red chilly powder. Now add lemon juice. Toss it using hand or spoon. Salad is ready.
  9. Sweet curd: please refer my "sweet curd (bengali misti doi)" Recipe
  10. Mango pickle: please refer my "Sweet and sour raw mango pickle or achaar" Recipe

I chose to make beans sabji as it was easy and instant and had less chopping work compared to mixed vegetables. Managing cooking time is equally important in deciding thali menu. So I chose to make beans dry sabji. I added a little color and flavor to an ordinary scrambled eggs recipe with some green pepper, onion and red potatoes. —Joyce Platfoot, Wapakoneta, Ohio. Asparagus Cream Cheese Omelet When asparagus is in season, it makes an appearance at almost all of my meals.

So that’s going to wrap this up with this special food simple egg thali recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!