Nuts Coconut Chocolate Custard Cake
Nuts Coconut Chocolate Custard Cake

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, nuts coconut chocolate custard cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nuts Coconut Chocolate Custard Cake is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Nuts Coconut Chocolate Custard Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nuts coconut chocolate custard cake using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nuts Coconut Chocolate Custard Cake:
  1. Prepare For cake batter:
  2. Make ready 1 cup Oats powder
  3. Get 1/2 cup almond flour
  4. Prepare 2 tsp Custard powder
  5. Take 2 tsp Coco powder
  6. Prepare 2 tbsp apple sauce
  7. Make ready 1/2 cup dates paste
  8. Take 1/2 cup coconut cream
  9. Get 3 tbsp coconut milk
  10. Take 1 cup dessicated coconut
  11. Prepare 1 tsp cinnamon powder
  12. Take 1 tsp baking powder
  13. Take 1/4 tsp baking soda
  14. Make ready For frosting :-
  15. Prepare 11/2 cup fresh coconut
  16. Make ready 2 tbsp cashew paste
  17. Get 1/4 cup coconut cream
  18. Make ready 2 tbsp coconut milk
  19. Make ready 1/2 cup vegan White chocolate
  20. Get For decoration :-
  21. Get 1 cup grated dark chocolate
  22. Take 1/4 cup pistachio powder
Instructions to make Nuts Coconut Chocolate Custard Cake:
  1. Mix all the dry ingredients together in one bowl.
  2. Mix liquid ingredients in another bowl where's mixing it with spatula.
  3. If liquid ingredients mixing properly then add all the dry ingredients slowly. Keep aside for 5 minutes.
  4. Grease a mold with coconut butter and poured the better. Then tapped it & baked into the oven at 150°c for 40-45 minutes.
  5. For frosting :- Blend all the ingredients and make a thick paste. - Gently decorated with your choice.

So that’s going to wrap it up for this exceptional food nuts coconut chocolate custard cake recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!