Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan
Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, homemade bourbon biscuits fingermillet – eggless and vegan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan is something that I’ve loved my entire life.

Finger millet cookies or ragi cookies are very healthy, tasty and quick to make. Did you mean: finger millet ? Bourbon Biscuits Recipe - Eggless Bourbon Biscuits. A family favourite bourbon biscuits made easily at home without any preservatives & eggs.

To begin with this recipe, we must first prepare a few components. You can cook homemade bourbon biscuits fingermillet – eggless and vegan using 11 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Make ready For biscuit dough :
  2. Make ready 1 glass Fingermillet flour/Ragi flour
  3. Take 1/2 glass Brown Sugar or White Sugar powder
  4. Make ready 1/2 glass Vegetable ghee
  5. Make ready 1 teaspoon Dark cocoa powder
  6. Prepare For filling –
  7. Get 1/2 glass Dry roasted coconut powder
  8. Prepare 3 - 4 tablespoons Chocolate syrup Dairy- free
  9. Prepare 2 tablespoons Vegetable butter
  10. Prepare 1/2 glass Sugar powder/Icing sugar
  11. Get Few drops Water/ Soy milk

Want to learn how to make bourbon whiskey at home? In this in-depth walkthrough we talk ingredients, supplies, mash recipe, fermentation and distilling. While any old college kid can make a batch of stout, it takes a little more time, effort, and some specialized items to make bourbon at home. Ragi biscuits recipe - Learn to make eggless ragi biscuits.

Instructions to make Homemade Bourbon Biscuits FingerMillet – Eggless and Vegan:
  1. Take a large bowl. Combine finger millet flour, sugar powder and dark cocoa powder.
  2. Take a kadhai and add vegetable ghee to it. Heat it till melts and turns lukewarm.
  3. Add this lukewarm vegetable ghee to the above mixture and mix it well to avoid lumps. The biscuit dough should be firm.
  4. Take a portion of the dough, flatten it with your fingers to 1/8″ thickness and cut it equally into rectangular shapes. With the help of toothpick, mark small holes as shown in the picture.
  5. The holes are there to allow steam to escape, to stop the soft biscuits from cracking or collapsing.
  6. Place them carefully onto a baking sheet. Bake for about 15 to 20 minutes, turning half way through baking time to assure even results.
  7. Let these cool before filling them. So keep them aside.
  8. In the meanwhile, dry roast coconut powder over a low to medium until it turns light brown.
  9. Once the raw smell goes off from it, add chocolate syrup. I used mapro chocolate syrup. Now add sugar powder/icing sugar and vegetable butter to it. Mix it well from all sides. If required pour a few drops of water to it.
  10. Turn off the flame when the mixture gets thickened.
  11. Allow it to cool. Blend this to make a creamy paste. Adjust with a few drops of liquid; just don’t make the filling too soft.
  12. Then, match up two biscuits at a time and sandwich together with the above filling.
  13. Refrigerate them for 2 to 3 hours or overnight. Place the sugar crystals carefully onto the small holes of the bourbon biscuits.
  14. The healthy bourbon biscuits are ready to be served.

While any old college kid can make a batch of stout, it takes a little more time, effort, and some specialized items to make bourbon at home. Ragi biscuits recipe - Learn to make eggless ragi biscuits. Eggless ragi biscuits make a great snack for toddlers & kids. These are made with finger millet flour, sugar and ghee. They turn out light and delicious.

So that is going to wrap this up for this exceptional food homemade bourbon biscuits fingermillet – eggless and vegan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!