Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kandi's cream of lemon chicken soup (crockpot). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Kandi's Cream of Lemon Chicken Soup (crockpot) is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Kandi's Cream of Lemon Chicken Soup (crockpot) is something that I have loved my entire life.
When I was a cook I would make the daily soups based on what needed to get used before going bad. One day it was lemons and chicken breasts, told my boss who said absolutely not: "THAT WOULD BE DISGUSTING!" Naturally, I made it. Kandi's Cream of Lemon Chicken Soup (crockpot) instructions. Heat canola oil in a large skillet over medium heat.
To begin with this recipe, we must first prepare a few components. You can cook kandi's cream of lemon chicken soup (crockpot) using 12 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Get 1 large white onion (diced)
- Get 2 large carrots (diced)
- Make ready 3 large stalks of celery (diced)
- Get 4 cup water
- Prepare 2 lemons
- Make ready 1 tbsp olive oil
- Get 1 lb chicken breast(s)
- Prepare 4 cup heavy cream (35% cooking cream)
- Get 4 tbsp heaping chicken soup base
- Make ready 4 tbsp heaping flour
- Make ready 4 large bay leaves intact
- Prepare 1 tbsp each basil, garlic powder, onion salt
Place the eggs in a medium bowl and beat lightly. Whisk in the lemon juice until combined. Slow Cooker Greek Chicken Lemon Rice Soup. If you're a fan of all things lemon you will love this soup!
Instructions to make Kandi's Cream of Lemon Chicken Soup (crockpot):
- Add chopped onion, carrots and celery with enough water to cover by an inch or two to crockpot (should be about 1/3rd of the size of your crockpot- adjust recipe accordingly to fit your crockpot)
- Turn crockpot on high and let cook for 3h or until boiling
- While veggies are cooking: take the 2 lemons, slice top off of each and gently squeeze juice into small dish (~2 tbsp worth) leaving lemons intact
- Slice lemons thick, pop seeds out using tip of a knife or a fork, place in ziplock bag in the fridge until later
- Cut chicken breasts into small cubes
- Put chicken, olive oil and lemon juice in large ziplock bag, shake, place in fridge (in a container to prevent leaking) until later
- Once the veggies are boiling (3h), fry chicken over medium heat until white, add to crockpot
- In a deep mixing bowl add the cream, chicken base, flour, using a hand blender mix until thick and frothy, add to crockpot
- Continue cooking on high for one hour or until desired thickness
- Reduce heat to low, add spices (basil, onion salt, garlic powder, bay leaves), continue cooking for another 30 mins
- Add lemon slices (they'll float on top) continue cooking on low for another 30-45mins, turn off crockpot, remove lemon slices using a slotted spoon (if you leave them longer they will begin to leave a bitter taste to the soup and the lemon taste will overpower the soup)
- Serve with fresh cracked black pepper (no salt should be needed due to the chicken base), enjoy!
Slow Cooker Greek Chicken Lemon Rice Soup. If you're a fan of all things lemon you will love this soup! It is creamy and the lemon just gives the soup such a pop of flavor. I started with a small bowl and just kept going back for more helpings because it was so delicious! I added feta cheese to the top of my soup for a little more Greek flavor.
So that is going to wrap this up with this exceptional food kandi's cream of lemon chicken soup (crockpot) recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
