Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, carrot and walnut cake (vegan). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carrot and walnut cake (vegan) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Carrot and walnut cake (vegan) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook carrot and walnut cake (vegan) using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carrot and walnut cake (vegan):
- Take 1/2 cup extra virgin olive oil
- Prepare 1/2 cup coconut sugar
- Make ready 1/2 cup apple sauce
- Make ready 1 cup spelt flour
- Get 1 tsp bicarbonate of soda
- Prepare 1 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Make ready 1 tsp ground cloves
- Make ready 1 tsp ground cardamom
- Prepare 1/2 tsp salt
- Make ready 250 g carrots, grated - usually 4-5 carrots but of course depends on size
- Take 1/2 cup walnuts
- Get baked in a 450g / 1lb cake tin
Steps to make Carrot and walnut cake (vegan):
- Preheat oven to 190C. Line the tin with baking paper.
- In a bowl mix the oil, sugar and apple sauce.
- In a different bowl, mix all the dry ingredients except for the walnuts and carrots.
- Make a little dip in the middle of the dry ingredients and pour the oil mixture in. Stir until all mixed together.
- Add the walnuts and carrots and mix again.
- Pour the mix into the tin and bake for about 1 hr 15mins… Test if it’s ready by putting a skewer into the middle, when it comes out clean… the cake is done.
- Once baked, let it cool in the tin for 10-15 mins then turn it out onto a cooling rack. And it’s ready to eat! Enjoy 😋
So that’s going to wrap this up with this exceptional food carrot and walnut cake (vegan) recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!