Simple rice(pilau) with eggs
Simple rice(pilau) with eggs

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, simple rice(pilau) with eggs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bring The French Quarter To Your Kitchen With Zatarain's® Recipes & Ideas For Inspiration. Start Your Day Right With Our Quick & Easy Breakfast Casserole. Place chicken stock and salt in a deep pot; heat to boiling point. The rice should absorb all of the liquid.

Simple rice(pilau) with eggs is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Simple rice(pilau) with eggs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have simple rice(pilau) with eggs using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Simple rice(pilau) with eggs:
  1. Make ready 1.5 cups rice
  2. Get 5 eggs
  3. Make ready 1 Hoho
  4. Take dhania
  5. Take 1 tomato
  6. Prepare 1 Onion
  7. Take Cooking salad
  8. Make ready 1 cup chopped "mishiri"

To begin making the Egg Pulao recipe, we will firstly fry the eggs. Add red chilli powder and toss well. Add freshly cracked pepper and fry until eggs are slightly brown and a little crisp. Try something new with this aromatic, vegetarian, tomato-based curry packed with.

Steps to make Simple rice(pilau) with eggs:
  1. Fry the onion until golden brown colour.
  2. Put the tomato and cover for 3 minutes
  3. Put the "mishiri" choped hoho and mix thoroughly. Cover for Two minutes.
  4. Pour in the eggs and mix thoroughly until the mixture is well mixed and dry.
  5. Add 3Cups of water. Heat till the mixture boil completely.
  6. Add the 1.5 cups of rice. Mix. Heat till the mixture is almost dry. Cover for 5min.
  7. Cover for some minute then uncover. Reduce the heat letting the water to evaporate.
  8. Best served while worm.

Add freshly cracked pepper and fry until eggs are slightly brown and a little crisp. Try something new with this aromatic, vegetarian, tomato-based curry packed with. Soften chopped onion in a saucepan with a little oil and butter. Stir in those lovely spices (I'm using cumin seeds, cardamom pods, cloves and turmeric), plus a couple of bay leaves before adding the uncooked rice. Just like rice pilaf, the grains of rice get coated in fat before absorbing the cooking liquid, ensuring plump, tender, separate grains with no sticky clumps.

So that is going to wrap it up with this special food simple rice(pilau) with eggs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!