Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, simple green salad. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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Simple Green Salad is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Simple Green Salad is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have simple green salad using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simple Green Salad:
- Prepare 180 g Lettuce
- Get 1 Large Cucumber
- Get 2 Tomatoes
- Prepare 2 Feta Cheese
- Take 2 pkt of olives
- Take 250 ml French Dressing
A friend shared a similar salad dressing recipe with me and I modified it a bit. The rhubarb adds rosy color and mouthwatering flavor.—Twila Mitchell, Lindsborg, Kansas The BEST Kale Salad Here's another simple green salad recipe, this one starring leafy green kale! Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors.
Instructions to make Simple Green Salad:
- In a medium bowl like 3,7 litre pour your lettuce
- Clean your cucumber and finely chop it
- Dice your rinsed tomatoes and place them with your cucumber
- Then add your feta cheese followed by your olives
- Your simple yet delicious recipe can be enjoyed with pap, stew and braai food.
Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic.
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