Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, simple braaied pork with salad. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Continue cooking, stirring regularly, until the meat and onion are golden brown. When you have successfully mixed all your salad with the meat. Heat a large fry pan and brown the strips on all sides. Place in a large heavy based casserole dish.
Simple braaied pork with salad is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Simple braaied pork with salad is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have simple braaied pork with salad using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Simple braaied pork with salad:
- Make ready 4 large steaks of pork
- Make ready 1 lemon, juiced
- Make ready 1 tablespoon benny spice
- Take 2 large tomatoes
- Make ready 1/4 onion
- Prepare 1/4 cabbage, finely chopped
- Prepare 2 spoons olive oil
- Get pinch salt
Spoon a tablespoon of blueberry compote on. In a cup or bowl, combine the chicken broth, mustard, vinegar, brown sugar, and Worcestershire sauce. Pour the mixture over the chops. Add pork; cook and stir until meat is no longer pink.
Instructions to make Simple braaied pork with salad:
- Squeeze lemon juice on to pork
- Add benny spice mix well make sure that the pork is well marinated for 5 minutes
- Grease braai stand and start to braai it's delicious
- Rinse cabbage and chop finely
- Cut onion and tomatoes in rings then add oil salt mix well
- Serve as I did and enjoy
Pour the mixture over the chops. Add pork; cook and stir until meat is no longer pink. In the same skillet, combine the brown sugar, basil, soy sauce, lime juice, water and oregano. In a salad bowl, combine the greens, tomatoes, onion, yellow pepper and pork. Drizzle with warm dressing and toss to coat; serve.
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