Simple Chickpea Salad
Simple Chickpea Salad

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, simple chickpea salad. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

A few ribs celery and leafy tops, chopped In a medium bowl combine chickpeas, onion, cucumber, tomato, red wine vinegar and balsamic vinegar. Toss the chickpeas, red onion, bell pepper, and parsley in a large bowl. Drizzle with olive oil and lemon juice, then sprinkle with salt. Add additional salt to taste, if needed.

Simple Chickpea Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Simple Chickpea Salad is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have simple chickpea salad using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Simple Chickpea Salad:
  1. Get 250 Grams Chick Pea
  2. Take 1 Onion Chopped
  3. Make ready 1 Tomato Chopped
  4. Take 1 Bunch Cilantro Chopped
  5. Take 1/2 Lemon
  6. Prepare 1 Pinch Mustard Seed
  7. Get 1 Tablespoon Oil
  8. Take to Taste Salt
  9. Make ready Water for Boiling

Chop the cucumber (peel it if you're using a standard cucumber; English cucumber doesn't need to be peeled). Chickpeas, white balsamic vinegar, and honey join olives, tomatoes, red onion, and greens for a new twist on a Greek salad. You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes.

Instructions to make Simple Chickpea Salad:
  1. Soak the Chick peas either overnight or for atleast 4-6 hours.Boil the chickpeas and drain the stock and keep it Aside
  2. Heat the sauce pan,add oil and crackle the mustard seeds.Saute Onion till translucent and add chopped tomato along with required salt.Add the boiled chickpea and Stir the mixture.
  3. Cook it for about 10 mins.Add cilantro and squeeze the lemon juice and mix.Serve Hot

You can use white-wine vinegar in place of the balsamic – just add more honey to taste. Chickpea Salad with Buttermilk Dressing Make vinaigrette: In a jar fitted with a lid, combine olive oil, vinegar, lemon juice, parsley, and red pepper flakes. Close the jar and shake until emulsified, then season with salt and pepper. Ready for an extremely easy lunch that is so delicious yet nutrient dense? I have just the meal for you – our easy chickpea salad!

So that is going to wrap it up with this exceptional food simple chickpea salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!