Red Velvet Cupcakes - Vegan
Red Velvet Cupcakes - Vegan

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red velvet cupcakes - vegan. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Gloriously light and fluffy vegan red velvet cupcakes with red velvet frosting. Perfectly spongey and moist, vibrantly red, and fabulously vegan. Have you ever seen such gorgeousness as these vegan red velvet cupcakes? Or is that just me blowing my own trumpet since I made them and all.

Red Velvet Cupcakes - Vegan is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Red Velvet Cupcakes - Vegan is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook red velvet cupcakes - vegan using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Velvet Cupcakes - Vegan:
  1. Take 1 Cup Milk Non Dairy (Coconut milk)
  2. Get 1 Teaspoon Vinegar
  3. Take 1.25 Cups All purpose flour
  4. Take 1 Cup Sugar Powdered
  5. Prepare 2 Tablespoons Cocoa
  6. Take 1/2 Teaspoon Baking powder
  7. Prepare 1/2 Teaspoon Baking soda
  8. Prepare 1/2 Teaspoon Salt
  9. Take 1/3 Teaspoon Oil
  10. Prepare 2 Tablespoons Red food colour
  11. Take 2 Teaspoons Vanilla extract

These fluffy Vegan Red Velvet Cupcakes are hiding a secret ingredients (beets!), but no one will ever know! Use a wooden skewer and more red food coloring to decorate to your. Traditional red velvet cupcakes are made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cupcakes.

Instructions to make Red Velvet Cupcakes - Vegan:
  1. Preheat oven to 180 degree. Line cupcake pans with paper liners.
  2. Mix milk and vinegar and allow it to curdle.
  3. Sift flour,cocoa,sugar,baking powder,baking soda and salt.
  4. Once milk curdles add food colour and vanilla extract. Mix the dry and wet ingredients till there are no lumps. DONT beat or overmix it.
  5. Spoon cupcake batter into paper liners until 3/4 full.
  6. Bake for 15-20 minutes or until toothpick inserted in center comes out clean.
  7. Once cupcakes are completely cooled, frost with your favorite frosting recipe.I used cream cheese frosting as it goes well with the Red Velvets :-)

Traditional red velvet cupcakes are made using buttermilk, but it's really easy to make a vegan "buttermilk". How to make naturally coloured Red Velvet Cupcakes. To create a red colour without food colouring, I used beetroot powder. You can buy beetroot powder in local health stores, as well as. These vegan red velvet cupcakes were crimson in color instead of bright red and looked more like beet cupcakes.

So that is going to wrap this up with this exceptional food red velvet cupcakes - vegan recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!