High Protein CHOCOHOLIC
High Protein CHOCOHOLIC

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, high protein chocoholic. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

High Protein CHOCOHOLIC is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. High Protein CHOCOHOLIC is something which I have loved my whole life.

Chow down on this version after a tough workout. Today I have uploaded one of my pudding recipes that I make on my instagram and get asked questions on! Satisfy your chocolate cravings with these scrumptious cookie bites. With plenty of protein for These cookie bites have three different kinds of chocolate, including rich chocolate protein shake for a.

To get started with this particular recipe, we must first prepare a few ingredients. You can have high protein chocoholic using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make High Protein CHOCOHOLIC:
  1. Take CUPCAKES
  2. Get 1/2 cup Garbanzo Bean Flour
  3. Prepare 1 Heaping Scoop of PROTEIN POWDER (I used Syntha-6 Vanilla Ice Cream)
  4. Make ready 1/4 cup Unsweetened Cocoa Powder (or more depends on you)
  5. Prepare 1/2 tsp Baking Powder
  6. Get 1/4 tsp Fine Sea Salt
  7. Prepare 4 Eggs
  8. Make ready 1/2 cup Agave Nectar
  9. Make ready 1/3 cup Coconut Premium Oil (liquid)
  10. Take 2 tbsp Coconut Milk
  11. Get 2 tsp Vanilla Extract
  12. Make ready FROSTING
  13. Prepare 1 cup Chocolate PB2
  14. Make ready 1/4 cup Butter (softened/mushy… not melted)
  15. Take 1 cup Confectioners Sugar (need to replace with healthier substitute next time)
  16. Prepare 1/4 cup Coconut Milk
  17. Get 1 tsp Vanilla Extract
  18. Make ready 1 Dark Chocolate Covered Hemp Seeds for topping
  19. Get 1 Vegan Airpuffed Mini Marshmallows (or regular)

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Instructions to make High Protein CHOCOHOLIC:
  1. Preheat oven to 350
  2. Line cupcake tin with cupcake liners and spray those liners (8 cupcakes)
  3. Whisk together flour, protein powder, baking powder, salt.
  4. Whisk into the dry mixture the eggs, agave nectar, oil, milk, vanilla extract ; keep whiskin' that thang up… Get it smooth and all blended well.
  5. Spoon the batter into liners (8 cupcakes)
  6. Bake for 25/30 min. (stick toothpick in to make sure)…. Just before cupcakes are done, if you want, stick 3 dark chocolate morsels in each cupcake.
  7. THEN… mix Chocolate PB2 and Butter in mixer (I used my shake blender)…add sugar, milk, vanilla… Keep mixing…
  8. When cupcakes are cool… frost each one… Then set Dark Chocolate Hemp Seeds on frosting… Then one mini Marshmallow on each cupcake.
  9. Store in refrigerator for about 5 days.

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