Simple Chinese Cellophane Noodle Salad
Simple Chinese Cellophane Noodle Salad

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, simple chinese cellophane noodle salad. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Heat the oil in a pan, and cooking in batches, lightly brown the pork with the five-spice powder. Add the garlic, sugar, prawns, and peanuts. Mix the rest of the ingredients for the dressing. I just felt like eating a cellophane noodle salad and created this recipe.

Simple Chinese Cellophane Noodle Salad is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Simple Chinese Cellophane Noodle Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple chinese cellophane noodle salad using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Chinese Cellophane Noodle Salad:
  1. Prepare 100 grams Cellophane noodles
  2. Prepare 1 Cucumber
  3. Make ready 6 Imitation crab sticks (or ham)
  4. Make ready 1 Egg (for the kinshi tamago) optional
  5. Make ready Dressing
  6. Take 3 tbsp Soy sauce
  7. Get 2 tbsp Sesame oil
  8. Prepare 2 tbsp Sugar
  9. Prepare 1 1/2 tbsp Vinegar
  10. Take 1 Umami seasoning
  11. Prepare 1 dash less than 1 tablespoon Sesame seeds

It's appreciated by millions every day. They're nice and they look fantastic. Chinese-style Cellophane Noodle Salad is something that I've loved my entire life. Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free.

Steps to make Simple Chinese Cellophane Noodle Salad:
  1. Cook the noodles for about 3 minutes and drain in a colander. Run under tap water and drain well.
  2. Julienne the cucumber and shred the crab sticks thinly.
  3. Make the kinshi-tamago. Beat one egg and divide into two portions. Fry two thin omelets in a frying pan and julienne.
  4. Make sure the noodles are drained really well. Put all the ingredients and seasonings in a bowl and mix.
  5. Transfer to a serving dish. Serve.

Chinese-style Cellophane Noodle Salad is something that I've loved my entire life. Enjoy this Asian home chef recipe for Spicy Sweet & Sour Cellophane Noodle Salad which is vegetarian-friendly, low fat, gluten free. Sweet Potato noodles can also be used. Add cold noodles and toss until they are well incorporated with the vegetables. Whisk all the ingredients for the sauce together and allow to sit for a few minutes.

So that is going to wrap it up for this special food simple chinese cellophane noodle salad recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!