Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple potato salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bring a small pot of salted water to a boil. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving. Potato salad is a classic side dish that's made with boiled potatoes and a variety of other ingredients.
Simple potato salad is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Simple potato salad is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have simple potato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple potato salad:
- Make ready 10 potatoes
- Make ready 5 stalks of celery
- Take 1 1/2 onion, chopped
- Prepare 1 1/2 small jar sweet pickles
- Make ready 3 hard boiled eggs
- Take 1/2 cup mayonnaise
- Get 1 cup sour cream
- Get 2 tbsp yellow mustard
Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl. Add sour cream mixture, de-flamed onion, celery, pickles, eggs, and herbs to the potatoes. In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper.
Instructions to make Simple potato salad:
- Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
- Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces.
- Chop celery, onion, egg and pickles into small pieces.
- Add mayonnaise, sour cream, mustard.
- Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste.
In a large bowl, combine the potatoes, celery, onion and relish. In a small bowl, combine the mayonnaise, mustard, salt, celery seed and pepper. Pour over potato mixture and toss to coat. In a large pot, cover potatoes with water and season generously with salt. Add potatoes, celery and onion; toss.
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