Simple Salad Recipe
Simple Salad Recipe

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, simple salad recipe. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Simple Salad Recipe is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Simple Salad Recipe is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook simple salad recipe using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Simple Salad Recipe:
  1. Prepare 1 medium or large ripe avocado (depending on how much you like)
  2. Make ready 2-3 hard boiled eggs
  3. Make ready 3 and 1/2 bunches of lettuce (medium sized)
  4. Prepare 1/2 of a small cabbage
  5. Prepare 1 medium onion
  6. Make ready 1 medium bell pepper (colour of choice)
  7. Take 1 small cucumber
  8. Take 2 medium sized tomatoes
  9. Get 2 large canned sardines
  10. Make ready 1 large carrot
  11. Make ready 1 medium garlic clove
  12. Prepare 4 tbsp olive oil or vegetable oil
  13. Take 1 small lemon
  14. Get to taste Salt,

By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta. The days of the boring salad are over. Salads can be some of the best ways to eat colorful, nutrient-dense foods.

Steps to make Simple Salad Recipe:
  1. Wash all the vegetables and avocado in salted water.
  2. Next, peel and remove the seed of the avocado and cut into cubes. Also, finely dice the garlic, shred the cabbage, cube the hard boiled egg, tear up the lettuce leaves, cut up the onions, bell pepper and tomatoes into desired shapes and sizes. Peel and seed the cucumber and cube it. Grate the carrot as well. With a fork, mash up the sardines to finish and pour all of these into a large mixing bowl starting with the lettuce.
  3. To finish, drizzle over the oil and lemon juice and salt to taste. Mix thoroughly till everything is well combined and all the vegetables are coated. Enjoy as is or pour over some salad cream or vinigrette. (If the vinigrette is sour, leave out the lemon juice.)

The days of the boring salad are over. Salads can be some of the best ways to eat colorful, nutrient-dense foods. But it can be hard to find the right salad recipes that are easy and delicious enough to justify the effort. Toss these easy fruit salad recipes together in no time flat! During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. —Judi Bringegar, Liberty, North Carolina View Recipe: Chickpea Salad with Provençal Herbs and Olives With their creamy texture and subtle taste, chickpeas are a nice blank canvas to showcase stronger flavors.

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