Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cranberry-chicken chopped salad. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mix together the chicken and mayonnaise in a bowl, stir to coat well, then stir in the green onions, dried cranberries, apple, pecans, lime juice, salt, pepper, and dill weed. Serve immediately, or refrigerate several hours or overnight (the flavor just gets better). Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper. In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers.
Cranberry-Chicken Chopped Salad is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Cranberry-Chicken Chopped Salad is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have cranberry-chicken chopped salad using 15 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry-Chicken Chopped Salad:
- Take 1 head romaine lettuce; chopped
- Get 4 shallots; small dice
- Get 2 serrano peppers; small dice
- Take 1 C mayonnaise
- Make ready 1/3 C cranberry simple syrup
- Get 2 limes; zested and juiced
- Take 2 boneless, skinless chicken breast
- Prepare 1 T ground coriander
- Prepare 1 t cumin
- Get 1 t onion powder
- Get 1/2 t garlic powder
- Take 1/2 C goat cheese crumbles
- Make ready 4 slices bacon; small dice
- Take 1 bundle cilantro; chiffonade
- Prepare as needed kosher salt & black pepper
Add drained chicken and gently blend. Season with salt and pepper to taste. When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth.
Steps to make Cranberry-Chicken Chopped Salad:
- Preheat oven to 400º
- Cover chicken breasts with enough oil to coat. Season with dried spices.
- Heat enough oil to cover the bottom of a cast iron or oven-safe pan. Sear the breasts with the "skin side" down for about 2 minutes, or until nicely caramelized and breasts lift easily out of the pan.
- Sear the other side for 1 minute, and place pan in the oven and cook until chicken reaches 165°, about 8 minutes.
- Let chicken rest 5 minutes before cutting into a medium dice.
- Whisk together mayonnaise, cranberry simple syrup, lime zest and juice, salt, and pepper.
- In a mixing bowl, combine chicken, bacon, goat cheese, cilantro, lettuce, shallots, and fresno peppers. Add a pinch of salt pepper. Add enough dressing to coat. Toss to combine.
- Save extra dressing for up to a week on the fridge.
- Variations; apple, apple cider, apple cider vinegar, creme fraiche, sour cream, crushed pepper flakes, parsely, jalapeño, poblano, ancho chile, chipotle, apricot, cinnamon, chestnuts, beets, cinnamon, clove, allspice, pumpkin, brie, feta, parmesean, romano, dates, currants, figs, dates, ginger, hazelnut, lemon, orange, maple, nutmeg, almond, pistachios, pecans, walnuts, macadamia nuts, dried cranberries, pearl onion, pear, pomegranate, pears, pumpkin seeds, peanuts, raisins, raspberries,
- Sea salt, acorn squash, butternut squash, sweet potatoes, watermelon, carrots, balsamic vinegar, red wine vinegar, pomegranate vinegar
When cool enough to handle, cut chicken into cubes. In a large bowl, whisk mayonnaise and lemon juice until smooth. Stir in the chicken, apples, cranberries and onion. In a food processor, add cranberries, orange, and honey and process until minced and combined well. In a large bowl, add cranberry mixture, yogurt, mustard, salt, and pepper and combine.
So that’s going to wrap it up for this exceptional food cranberry-chicken chopped salad recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!