Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, dean's simple maryland style crab crunch salad pita pocket. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket. Taking simple salads and created a sandwich that is out of this world. But if you don't get a chance, ten minutes works well too. Mix all other ingredients in a medium bowl thoroughly.
Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook dean's simple maryland style crab crunch salad pita pocket using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
- Prepare 1 cup Maryland style crab salad
- Take 1 cup Crunchy vegetable salad
- Take 1 each wheat pita pocket
- Take 1 slice tomato
- Prepare 1 large hand full of lettuce
- Get 2 pinch old bay
- Make ready 1 pinch garlic salt and black pepper
We like a scoop of this salad over kale, stuffed into a pita pocket or served as a dip with crackers and veggies. Ingredients Mix crab meat gently with rest of ingredients, except lettuce, being careful not to break lumps. Chill throughly and serve in bowls on crisp shredded lettuce. May be served with sticks of celery, pimientos, sliced green peppers and hard cooked eggs sliced very thin.
Instructions to make Dean's Simple Maryland Style Crab Crunch Salad Pita Pocket:
- Take crab salad and crunchy vegetable salad and mix together. Add old bay seasoning for that Maryland flavor.
- Open pita, cut tomato slice in half. Put half slice tomato and lettuce in pita.
- Now add salad mixes into pita and top with pinch of garlic salt, old bay, and crushed black pepper.
- Now enjoy this crunchy, sweet and salty amazing pita with tons of flavor that is to die for.
Chill throughly and serve in bowls on crisp shredded lettuce. May be served with sticks of celery, pimientos, sliced green peppers and hard cooked eggs sliced very thin. Preparation Blend mayonnaise and seafood seasoning in medium bowl. Add crabmeat and stir gently to combine without breaking up crabmeat. Preparation To make the dressing, put the ginger and citrus juices into a bowl, add the salt and stir until dissolved.
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