Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, vegan chocolate cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegan chocolate cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Vegan chocolate cake is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegan chocolate cake using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Get 1.5 cups cake flour
- Prepare 1 cup sugar
- Make ready 3 tbsp cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp salt
- Get 1 tsp vanilla extract
- Prepare 1 tsp vinegar
- Get 5 tbsp oil
- Make ready 1 cup water
Instructions to make Vegan chocolate cake:
- Mix all dry ingredients in your greased cake dish (see pic above)
- Make three wells in dry mixture
- To one well add vanilla, second well vinegar and third well oil
- Cover everything with the water and then mix well
- Put your cake in a preheated oven (160 deg celcius) for 35mins
- Let cool and then top with your fav icing
- My icing recipe is easy (squillos hazelnut spread from Spar, icing sugar and soya milk)
- Try not to eat it all yourself! 😝
So that is going to wrap it up for this exceptional food vegan chocolate cake recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
