Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF
Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, vickys speedy microwave chocolate lava cake, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have vickys speedy microwave chocolate lava cake, gf df ef sf nf using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
  1. Get 1 tbsp gluten-free / plain flour
  2. Get 1 1/2 tbsp icing / powdered sugar
  3. Get 1 1/2 tsp cocoa powder
  4. Make ready 1/8 tsp baking powder
  5. Make ready 1/8 tsp baking soda / bicarb
  6. Get 2 tsp oil
  7. Take 4 1/2 tbsp or as needed light coconut milk
  8. Make ready 1 chunk chocolate of choice, I use Plamil brand - vegan, GF SF
  9. Prepare extra icing sugar for topping
  10. Prepare 1 silicon muffin mould
Instructions to make Vickys Speedy Microwave Chocolate Lava Cake, GF DF EF SF NF:
  1. Sift the dry ingredients together, then add the wet, adding the milk gradually until you have a smooth batter
  2. Pour into a silicon muffin mould
  3. Push the chocolate chunk into the middle so it's covered by the batter
  4. Microwave for around 30 seconds - 1 minute depending on your oven wattage. The cake should rise to the top of the mould. When it doesn't move any more it's done. My 800 watt oven took 50 seconds to rise and stop
  5. Let stand for a minute then turn out and dust the top with a little icing sugar
  6. Enjoy immediately. Makes 1 small individual cake

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