Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jellof rice, fried chicken & simple lemon venaigrette dressing. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Jellof rice, fried chicken & simple lemon venaigrette dressing is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Jellof rice, fried chicken & simple lemon venaigrette dressing is something which I’ve loved my whole life. They are fine and they look fantastic.
Order From Your Favorite Fried Chicken Restaurants Today. Order From Your Favorite Wings Restaurants Today. This traditional Nigerian dish brings out the best possible flavor of rice and chicken. Chicken is first sauteed on the stove top to produce a wonderful aromatic base for the rice.
To begin with this recipe, we must prepare a few ingredients. You can have jellof rice, fried chicken & simple lemon venaigrette dressing using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- Get Perboiled rice
- Get Chicken
- Take Onions
- Prepare Scotch bonnet
- Get Canyenne pepper
- Take Spices
- Get cubes Seasoning
- Make ready to taste Salt
- Prepare Lettuce
- Prepare Carrots
- Take Cocumber
- Take Olive oil
- Get Lemon
- Take Black pepper
- Make ready Sugar
You can skip the chicken and still enjoy flavorful, perfectly cooked rice, which you can serve alongside any grilled meat. There are different versions of this dish, because it got popular in various countries like Ghana and Cameroon, and they have added their own touch to it. Jollof rice can be served with fried or roasted chicken/fish, salads, fried plantain and moin moin (Nigerian baked beans). Apart from these sides complimenting the dish, it also makes it a perfectly balanced dish.
Steps to make Jellof rice, fried chicken & simple lemon venaigrette dressing:
- In a pan or pot, put in some oil n add your sliced onions n sweat the onions. Add your spices n fry a little then add your meat stock & some water, your seasonings n spices, salt to taste and allow to boil. When it boils reduce d heat to low temperature and allow to cook for some time. Until the water is enough to cook the rice then you add your rice. Stir just once n close d pot n allow to cook until its tender & the water has been completely absorbed. Dish out your jellof rice
- Chicken, using your spices n seasonings marinate your chicken and let it sit for some time an he or two or even overnight in the fridge. Fry in hot oil until its golden brown
- Salad
- Salad. Lettuce, carrots and cocumber. Wash your lettuce with salt or vinegar and cut your lettuce in large size. Wash n peel your carrots& cocumber & also slice them. Mix them in a bowl.
- Prepare your simple lemon vinaigrette dressing. 2 tablrspoon of Squeezed lemon juice. Sugar 1teaspoon and salt to taste. 3-4 tablespoon olive oil & some freshly ground black pepper to taste. Whisk the lemon, sugar & salt in a bowl until sugar and salt are dissolved. Add the olive oil slowly whisking constantly until the mixture is well blended. Add black pepper to taste and add the mixture to your salad to taste then its ready to serve. Enjoy. Bon appétit
Jollof rice can be served with fried or roasted chicken/fish, salads, fried plantain and moin moin (Nigerian baked beans). Apart from these sides complimenting the dish, it also makes it a perfectly balanced dish. In a wide frying pan, heat butter and sunflower oil over low to medium heat, add the chicken thighs skin-side down. Raise heat to medium-high, and using the same pot, add pureed tomato mixture, cooking until reduced by half. Stir in chicken, along with rice, stock and thyme leaves.
So that’s going to wrap it up for this exceptional food jellof rice, fried chicken & simple lemon venaigrette dressing recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
