Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken tinga. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Crockpot Chicken Tinga is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Crockpot Chicken Tinga is something that I’ve loved my entire life.
In its most classic form, saucy chicken tinga is stuffed inside or spooned over tortillas, to be served up as tacos or tostadas. The tacos are preferably topped with avocado, red onion, cilantro, and maybe even some crumbled cheese, like cotija or queso fresco. But that just scratches the surface of all the ways you can turn it into dinner. Crockpot Chicken Tinga Crockpot Chicken Tinga is a shredded chicken with a spicy sauce.
To get started with this particular recipe, we must first prepare a few components. You can have crockpot chicken tinga using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Chicken Tinga:
- Get 8 Roma Tomatoes
- Make ready 1 large Onion
- Prepare 24 Pace picante sauce - I use Hot
- Prepare 3 tsp Tomato bouillon with chicken flavor
- Make ready 6 medium Jalapenos
- Make ready 2 lb Chicken meat- white or dark or even mixed
- Prepare 3 cup Water
- Prepare 1 box Rice-boil in bag
- Take 1 packages Mixed veggies-corn, peas and carrots
What is Chicken Tinga Chicken Tinga is a rich and flavorful dish of shredded chicken in a sauce made with chipotle peppers in adobo sauce, tomato sauce, onions, and spices. The chicken can be simmered slowly on the stovetop or is perfectly prepared in the slow cooker. Add the onions and garlic into a crockpot/slow cooker, followed by the chicken breasts, fire roasted tomatoes, chipotle peppers, cumin, oregano, salt and pepper. Using tongs, mix ingredients until all combined.
Steps to make Crockpot Chicken Tinga:
- Cook chicken. While the chicken is cooking, cut up romas, onions and jalapenos. Seed the jalapeños if you don't want it really spicy. I seed half of them. Put cut up veggies in crockpot. Turn on high.
- When chicken is done completely and cooled some, shred chicken and add to crockpot.
- Cook rice per package directions and add mixed veggies to rice after rice is done. Sprinkle with tomato bouillon and mix together. Careful not to add to much to this step as it is salty. It's just to add a touch of flavoring to the rice. I keep the rice separate from the tinga.
- Start with rice in a bowl and smother the rice with the Tinga. I use the leftovers to make burritos. That recipe to come in a few days! Enjoy!
Add the onions and garlic into a crockpot/slow cooker, followed by the chicken breasts, fire roasted tomatoes, chipotle peppers, cumin, oregano, salt and pepper. Using tongs, mix ingredients until all combined. Remove chicken breasts after time is complete and set on a cutting board. Chicken tinga (also known as tinga de pollo in Spanish) is a Mexican recipe that consists of shredded chicken that's topped in a tomato, chipotle pepper and onion sauce. Additional seasonings may be added to the sauce based on preference, such as garlic or taco seasoning.
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