Simple Green Salad
Simple Green Salad

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, simple green salad. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Simple Green Salad is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Simple Green Salad is something which I’ve loved my entire life.

An easy, yummy salad, perfect for any season, with berries, nuts, and greens. For an entree add chicken, diced apples, and diced green onions! By Charlyne Mattox and Sue Li. Herb Salad Mix With Tomatoes, Pepper, and Feta.

To begin with this recipe, we have to first prepare a few ingredients. You can cook simple green salad using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Simple Green Salad:
  1. Get 180 g Lettuce
  2. Prepare 1 Large Cucumber
  3. Take 2 Tomatoes
  4. Make ready 2 Feta Cheese
  5. Prepare 2 pkt of olives
  6. Get 250 ml French Dressing

Raw kale can sometimes have a bitter taste. But with this flavor popping Italian-style dressing of lemon, Parmesan cheese, and garlic, the bitter taste of the kale is mellowed and melds beautifully with the other flavors. Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad.

Instructions to make Simple Green Salad:
  1. In a medium bowl like 3,7 litre pour your lettuce
  2. Clean your cucumber and finely chop it
  3. Dice your rinsed tomatoes and place them with your cucumber
  4. Then add your feta cheese followed by your olives
  5. Your simple yet delicious recipe can be enjoyed with pap, stew and braai food.

Skip the sunflower seeds and instead add garbanzo beans. Add in sliced kalamata olives, halved cherry tomatoes, and a dash of each thyme, oregano, basil, salt, and pepper before tossing the salad. Serve with a simple dressing of olive oil and reduced balsamic. Have it Hawaiian: This is a little different but hang with me. A good salad strikes the perfect balance of textures, flavors, and colors.

So that’s going to wrap this up for this exceptional food simple green salad recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!