Oatmeal Pancakes (Vegan)
Oatmeal Pancakes (Vegan)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, oatmeal pancakes (vegan). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oatmeal Pancakes (Vegan) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Oatmeal Pancakes (Vegan) is something that I’ve loved my entire life.

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To begin with this particular recipe, we must first prepare a few components. You can have oatmeal pancakes (vegan) using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Oatmeal Pancakes (Vegan):
  1. Take 2 cup Quick Rolled Oats
  2. Take 1 tsp Baking Powder
  3. Take 1 tsp Baking Soda
  4. Make ready 1/2 tsp Himalayan Salt
  5. Make ready 2 tbsp Ground Flax Seed
  6. Get 1 cup Apple Sauce
  7. Prepare 2 tsp Vanilla
  8. Get 2 tbsp Coconut Oil
  9. Prepare 1 1/2 cup Almond Milk unsweetened
  10. Make ready 1 tbsp Apple Cider Vinegar
  11. Prepare 2 tbsp Honey

Alright, so I may be a little biased when I say they are the best, but what can I say! Plus, they don't have banana as an ingredient. As much as myself and girls love. Give these variations a try for these oatmeal pancakes vegan recipe, and enjoy the delicious fiber rich pancakes!

Steps to make Oatmeal Pancakes (Vegan):
  1. Combine ingredients in a food processor (we use out Ninja). Blend until mixture is combined into a nice batter. Let rest for a moment and add more Almond Milk or water until it reaches desired consistency.
  2. Heat electric skillet to 300?F. Pour a quarter sized amount of coconut oil on skillet and spread with paper towel. Pour batter onto skillet (about an 1/8 cup each pancake).
  3. Flip each pancake when bubbles begin to evenly show on the surface of the pancake. Cook pancakes on this side for a few minutes. Both sides should be golden brown. Flip cakes only once! (My pappy's pancake rule.) - - Cooking times and heat may vary.
  4. Serve pancakes with a side of cut fruit. Top with honey (I love to add a tablespoon of almond butter for an extra kick of flavor!) - - Enjoy!!!!

As much as myself and girls love. Give these variations a try for these oatmeal pancakes vegan recipe, and enjoy the delicious fiber rich pancakes! Pumpkin Chocolate Chip Pancakes Save Money On Syrup! To make these pancakes just really taste like restaurant quality, ditch the pure maple syrup (which is very expensive) and make homemade fruit syrup. Those light and fluffy vegan oatmeal pancakes excel in simplicity as well as delightful taste.

So that’s going to wrap this up for this exceptional food oatmeal pancakes (vegan) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!