Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, gluten free/vegan sweet potato pancakes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The Healthy and natural sugar alternative from the UK's leading brand Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter. I have to admit that breakfast.
Gluten free/Vegan Sweet Potato Pancakes is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Gluten free/Vegan Sweet Potato Pancakes is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- Take 1/3 cup almond milk
- Prepare 2 tsp lemon juice
- Get 2 tbsp egg replacer (I use 11/2tbl water and 1/2tbl ground flax)
- Prepare 1/4 cup water
- Get 1/2 tsp olive or coconut oil
- Get 1 tbsp agave nectar (maple syrup if not vegan)
- Make ready 1/2 cup sweet potatoes- mashed or pureed
- Get 1 tsp baking powder
- Take 1/2 tsp nutritional yeast or baking soda
- Take 1/2 tsp cinnamon
- Take 1 cup gluten free flour
- Get 1/2 cup gluten free oats
- Prepare Brands used
- Get 1 "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour
- Get 1 "Bob's red mill old fashioned rolled oats"
Plus it makes the otherwise hard potatoes easy to mash. These Vegan Sweet Potato Pancakes are gluten-free and oil-free! Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture.
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture.
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon.
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown
- Top with desired dressing! syrup, pecans, etc.
Made with almond flour and potato starch for the richest, moist and fluffy pancakes ever! Drain the water and place the sweet potatoes back in the pot. Use an immersion blender or potato masher to purée the sweet potatoes. Instructions Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil.
So that is going to wrap it up with this exceptional food gluten free/vegan sweet potato pancakes recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
