Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vegan chocolate cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan chocolate cake is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Vegan chocolate cake is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have vegan chocolate cake using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegan chocolate cake:
- Take 2 cups spelt flour
- Prepare 3/4 cup cacao powder
- Prepare 2 tsp baking powder
- Prepare 1 tsp bicarbonate of soda
- Make ready 1/4 tsp salt
- Prepare 1 cup maple syrup
- Prepare 1 1/2 cups plant-based milk eg hazelnut
- Make ready 6 tbsp coconut oil, melted
- Get 2 tsp vanilla extract
- Get 1 tsp apple cider vinegar
Steps to make Vegan chocolate cake:
- Mix all the dry ingredients together.
- Mix all the wet ingredients - then add to the dry and whisk.
- Pour into the cake tin. Bake for ~50 mins: until you can put a cocktail stick in the centre and it comes out clean. Leave to cool.
- I added some chocolate-raspberry frosting… but the cake’s pretty moist so doesn’t really need it.
So that’s going to wrap it up with this special food vegan chocolate cake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
