Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, it's simple! purple sweet potato salad. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
It's simple! Purple Sweet Potato Salad is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. It's simple! Purple Sweet Potato Salad is something that I’ve loved my whole life.
Purple Sweet Potato Salad Nana Kobe, Japan - Florida, USA. This is very easy & simple potato salad. Cook the potato with microwave, then mix it with mayonnaise & sour cream. It's easy to make and requires only a few ingredients.
To begin with this recipe, we must prepare a few components. You can have it's simple! purple sweet potato salad using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make It's simple! Purple Sweet Potato Salad:
- Prepare 3 pieces Purple Sweet Potato
- Take 2 Tbsp Mayonnaise
- Make ready 2 Tbsp Sour Cream
- Make ready Salt & Black Pepper
Place purple sweet potatoes, yam, and white sweet potato into a large pot and cover with salted water; bring to a boil. Drain and rinse under cold water. Transfer to a large serving bowl. In a mixing bowl, combine boiled and sliced purple sweet potatoes, cassava, and taro.
Steps to make It's simple! Purple Sweet Potato Salad:
- Cook the purple potato with microwave about 8 minutes. Or until it's completely cooked.
- Peel off the skin.
- Cut the potato into chunk.
- Add mayonnaise and sour cream, salt, black pepper. (If you wish, add chopped chive or scallion.)
- Mix it well, and ready to serve. Or rest it few hours in the refrigerator before serve.
Transfer to a large serving bowl. In a mixing bowl, combine boiled and sliced purple sweet potatoes, cassava, and taro. Flavor it with shredded young coconut and sliced Eden cheese. To have a creamy recipe, toss with condensed milk and all-purpose cream. This recipe serves as a snack, dessert, or breakfast pair with tea or coffee.
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