Moist Chocolate Cake (VEGAN)
Moist Chocolate Cake (VEGAN)

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, moist chocolate cake (vegan). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Moist Chocolate Cake (VEGAN) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moist Chocolate Cake (VEGAN) is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook moist chocolate cake (vegan) using 16 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Moist Chocolate Cake (VEGAN):
  1. Get wet ingredients:
  2. Make ready 45 ml vegan mayonnaise, I used Tasti. (3 tbsp)
  3. Get 30 ml coconut oil or sunflower oil (2 tbsp)
  4. Take 200 ml water
  5. Get 30 ml plant based milk, I used almond. (2 tbsp)
  6. Get 10 ml vanilla (2 tsp)
  7. Take dry ingredients:
  8. Make ready 375 ml self-raising flour (1 & half cup)
  9. Prepare 5 ml bicarb of soda (1 tsp)
  10. Take 5 ml baking powder (1 tsp)
  11. Get 45 ml cacao (3 tbsp)
  12. Prepare 155 ml brown sugar (half cup + 2 tbsp)
  13. Prepare pinch salt
  14. Make ready ganache:
  15. Make ready 80 g vegan chocolate, I used Bacon's Orange & Almond slab
  16. Make ready 60 ml orley whip imitation cream
Instructions to make Moist Chocolate Cake (VEGAN):
  1. Preheat oven to 180C. Mix all the wet ingredients together. Sift all the dry ingredients together. Mix the wet with the dry, until well incorporated. Spray a 17cm cake tin, I used a small pot and coated the bottom & sides with a little cacao powder as well, to prevent sticking. Bake on the middle shelf for +/- 35-40 min or until toothpick comes out clean. Do not overbake.
  2. For the ganache, chop your chocolate into small pieces and add the cream substitute, put over double boiler and stir until the chocolate has melted. Let it cool a little. Spoon the ganache over cooled down cake. Yields a small 17cm x 6cm cake or 8 small servings.

So that is going to wrap it up for this special food moist chocolate cake (vegan) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!