Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, simple potato salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Bring a small pot of salted water to a boil. Fold potatoes into the mayonnaise mixture. Allow to chill at least six hours, or overnight, before serving.
Simple potato salad is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simple potato salad is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook simple potato salad using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simple potato salad:
- Get 10 potatoes
- Get 5 stalks of celery
- Prepare 1 1/2 onion, chopped
- Prepare 1 1/2 small jar sweet pickles
- Make ready 3 hard boiled eggs
- Get 1/2 cup mayonnaise
- Take 1 cup sour cream
- Get 2 tbsp yellow mustard
When you're making potato salad, season the potatoes with salt and vinegar as soon as they're cooked but before dressing; they soak up a ton of flavor when they're hot. Looks like a good basic potato salad recipe to try. When I hit the above "print" icon, a "printer friendly" version of the recipe comes up (as most sites will provide). I have an HP printer also.
Instructions to make Simple potato salad:
- Wash off potatoes and put in a pot full of water. Boil for 15-20 minutes then pull them out of the water and set them on the counter to cool.
- Once potatoes are cool peel the skins off. You can keep them on if you prefer. Dice them into bite size pieces.
- Chop celery, onion, egg and pickles into small pieces.
- Add mayonnaise, sour cream, mustard.
- Mix with your hands so you can make sure everything blends well. I let everyone salt and pepper their own to taste.
When I hit the above "print" icon, a "printer friendly" version of the recipe comes up (as most sites will provide). I have an HP printer also. Boil potatoes, with skins on, until just tender. When potatoes are cooled, peel and cut into bite-size pieces. Make Potato Salad Mix sour cream, mayonnaise, and the mustard in a bowl.
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